Solution

Yes absolutely. Our sugar is made with the same US FDA approved formula and is being. We ensure to source our raw materials from the best places and the sugar is made in highly compliant plant.

It is better because it is natural, has a longer historical usage proof, and the medical community has largely supported its usage.

Yes, you can cook with this sugar, You can bake, freeze, boil, basically do anything you would with normal sugar (except melt it to form molasses). People have already made, tea, kheer, cold coffees, cakes and a lot more with it. Do share with us on WhatsApp.

Over consumption may lead to laxative effects due to presence of Erythritol in the blend.

This sugar contains Monk Fruit and Erythritol. Monk Fruit grows in a small province in China on vines, it is dried and concentrated till we get a good concentration of Mogrosides which give it the sweetness.

But it is too sweet, so we take a small quantity of this Dried Monk Fruit extract(1%) and mix it with Erythritol(99%). Voila you have Good Sugar.

We are fssai certified and only work with reputed manufacturing/sourcing partners who are licesnses as well.

Right now, the retail price of our sugar is ~₹1200 per Kg but to be able to support masses, we are constantly working to decrease the price at least 5 folds.

We will soon be available on Amazon and other Quick/Not Quick commerce platforms, but if you would like to order some now, you can Whatsapp us at 9638949513.

Absolutely. You can make anything and everything that you did with your old sugar.

It has virtually no gut load and is not absorbed by the body in any of its functions, it simply passes through the body within 24-48 hours of consumption.

If your consumption is below 20gm per day(without compromising on your life), you should not consider switching as its effects are too low but if you have a higher consumption, you should consider switching.

No, although it is better than most alternatives out in the market for diabetic people, The Good Sugar is for EVERYONE.

Stevia and Monk Fruit Sweetener are both derived naturally but their sweetness comes from different compounds within them. Generally speaking, monk fruit sweeteners do not come with any after-taste which is generally associated with Stevia sweeteners.