top of page

Proof for all claims

Chini Kharab hai, Mithas Nahi

Good Sugar Powder Lab Report: report
Good Sugar Liquid Lab Report:
report

Claim 1

Good Sugar tastes completely like normal sugar.

  1. We have done in person and faceless tries with more than 150 people and have had 0 complains of any aftertaste

  2. And now, more than 1000 people have tried our Sugar with 0 complaints about the taste.

  3. We have also done blind taste tests in kitty parties, run clubs, social clubs, chai tapris and people have been unable to notice a difference in taste.

 

Claim 2 

Good Sugar has 0 calories.

  1. 2 ingredients used in the product are Monk Fruit Extract(~1%) and Erythritol(99%). All the sweetness comes from Monk fruit extract which is very sweet, Erythritol is added to bring the sweetness down to normal level and ensure product is stable

  2. Proof of Erythritol(99% in formulae) having 0 cal: US-FDA report. (Page 49)






     

  3. Proof of Monk Fruit(~1% in formula) extract having 0 cal. Because of the little concentraion, it does not add any calories. (article)





     

  4. Food lab report for Good Sugar, proving it has 0 cal. (report)
     

 

Claim 3

Good Sugar is 100% natural.

  1. Erythritol: naturally derived from corn: NLM, USA: report



     

  2. Monk Fruit is processed to concentrate Mogroside compound, we are attaching an article that describes how Monk Fruit is processed. (article)




     

 

Claim 4

Good Sugar has a 2-year shelf life.

  1. US FDA report (page 50)

Claim 5

Good Sugar has 0 effect on blood glucose level (0 GI).

  1. 0 GI proof for Erythritol: US-FDA(page 34)




     

  2. Because of the low concentration of Monk Fruit extract, it is unable to affect the blood glucose level to any scale.

  3. We are currently in process of doing human level tests but it will take months since it has never been conducted in the past, but local isolated tests done with commonly available machines have shown that there is negligible effect on blood glucose level.

 

Claim 6

The formula used is US-FDA approved and the product is fssai approved.

  1. US FDA report on monk fruit sweeteners: report

  2. Fssai approved Monk Fruit Sweeteners: list of approved items (line 4,57-60)



     

  3. US FDA has approved a formula that is being used by Lakanto, our formula replicates their formula.

 

Claim 7

Monk Fruit sweetener is not absorbed or digested by body at any step, it tastes sweet on tongue and is later expelled from body

  1. National Library of Medicine, USA: Report

     

Claim 8

Safe for diabetics

  1. Web MD: link




     

  2. Study done by Japan on diabetic people: Japanese Study (page 34)
     

  3. On doctor's suggestion, we are also in the process of obtaining pharma grade license and talking to Indian doctors to get a seal of the same. We will share progress on the same.

Do let us know if you wish for more proof of claims or have doubts in any existing ones.

Write at 9638949513/founder@goodsugar.in

 

bottom of page